The close confines of a workplace may encourage the dispersal of germs. According to experts, viruses and respiratory bugs can scatter throughout the office in just a few hours and bacteria will lurk in the most unexpected places.
It is advisable to communicate the importance of a clean workplace with employees and consider regular commercial cleaning. This is to keep the common areas clean and to avoid office illnesses. Read on to learn more about how filthy offices make employees sick.
Sick Building Syndrome
Sick building syndrome (SBS) is a phenomenon where people have symptoms associated with the workplace, and there is no specific cause. The symptoms can appear individually or in combination with others. Signs of SBS may include headaches, nausea, poor concentration, eye and throat irritation, and others.
There are also certain things that can make employees sick inside the building or office. Filthy practices by certain workers like not washing their hands after going to the toilet create dirty hotspots in the workplace. These include the phone, which is the dirtiest object on your workstation, and the computer keyboards, which contain 70 per cent more bacteria than a toilet seat.
Dirtiest Place in the Office
Contrary to popular belief, the restroom is not the dirtiest place in your office. In fact, it is probably one of the cleanest areas, as staff members regularly wipe down sinks and toilet seats with disinfectants. An article from Time Magazine, titled The 6 Dirtiest Places in the Office, suggests that break rooms or shared pantries are among the worst areas. Bacteria and harmful microorganisms thrive in microwaves, refrigerators, and faucet handles.
The germs in the kitchen area can spread throughout the office when employees make coffee, heat food, or just type on their keyboards. It is important for management to provide disinfectant wipes and sanitisers in the kitchen and other common areas.
While it is impossible to avoid germs entirely, attentive washing and sanitising can help employers lower their rates of stomach illnesses and flu. It is also important to provide better hygiene facilities to improve their bottom line. Employees need to eat healthily and improve energy levels at work.